KEFIR MARUSIA®
Marusia Kefir ® is a fermented beverage made from cow's milk, with a symbiosis of probiotic bacteria and yeasts , containing up to 5,000,000,000 CFU/g of live cultures per glass, such as Lactobacillus spp., Leuconostoc spp., Streptococcus spp., among others, is also rich in vitamins, minerals, enzymes and amino acids and offers numerous health benefits.
Discover a delicious and nutritious alternative to commercial yogurt!
No added sugar, no preservatives: Marusia Kefir ® is a delicious way to consume probiotics naturally.
Artisanal: Made with care and attention, each glass of Marusia Kefir ® offers you an authentic experience.
Benefits from the first glass: The positive effects are felt from the first sip.
Virtually lactose-free: Ideal for people with lactose intolerance, enjoy its benefits without worries!
The best way to take it is on an empty stomach , separate from meals, for example on an empty stomach , between meals or before going to sleep .
The recommended amount is 250 ml to 350 ml per day , preferably on an empty stomach or 30 minutes after meals. It should be gradually introduced into the diet , starting with 120 ml per day for the first 3 days to see how the body reacts and then increasing the amount.
The separation of the kefir is normal due to the lactic acid fermentation process; just SHAKE it very well before consuming .
Kefir should be kept refrigerated and preferably consumed cold (it tastes better).
Available flavors:
- Natural
- Hazelnut
- Coconut
- Red Berries
- Peach
- Passion fruit
- Vanilla (NEW FLAVOR)
Presentations:
900 ml / 350 ml
Try Marusia Kefir ® today and feel the difference!
