Suitable for lactose intolerant

People with lactose intolerance are unable to properly break down and digest the lactose contained in conventional dairy products. But what happens with Marusia kefir?

Marusia kefir contains lactic acid bacteria that convert lactose into lactic acid. In addition, they also contain enzymes that contribute to the breakdown of lactose. For this reason, people who are lactose intolerant usually do not have problems tolerating Natural Marusia kefir.

References: