Recovers intestinal flora

The main and greatest virtue of Marusia Kefir is to balance the intestinal bacterial flora and eliminate constipation problems. Thanks to the consumption of kefir, our body transforms the putrefied intestinal flora, replacing it with lactic bacilli with antiseptic properties. In turn, it produces the secretion of an antiputrid substance that persists even after the disappearance of the bacilli. That is to say; It replaces putrefaction, harmful to the human organism, with lactic acid fermentation. Some researchers even claim that this food combats the appearance of Escherichia Coli.

References:
1. https://www.ncbi.nlm.nih.gov/pubmed/12100589/
2. https://www.ncbi.nlm.nih.gov/pubmed/26689227
3. https://www.ncbi.nlm.nih.gov/pubmed/25811034
4. https://www.ncbi.nlm.nih.gov/pubmed/25599776